Cigno nero
Volume discounts
Quantity | Unit discount | You Save |
---|---|---|
6 | €5.00 | Up to €30.00 |
Description
Vinification
Manual harvest with careful selection of the best grapes. Destemming and pressing of the grapes with subsequent natural spontaneous fermentation on its own yeasts, in steel vats with a floating cap lasting about 20 days.
Refinement
Average stay of 15 months in French oak barrels, with subsequent refinement in the bottle for a minimum period of 12 months.
Organoleptic properties
Intense ruby red that inks the glass. The nose releases a complex bouquet with toasted nuances and notes of tobacco and spices and on which a fine vanilla sensation prevails which is followed by red fruit, plum, cherry and violet. In the mouth it is warm and full-bodied, dry on the palate, with strong and tasty tannins. Excellent persistence.
Pairings
Red meats, braised meats and game with important preparations.
Product Details
Data sheet
- YEAR
- 2015
- DENOMINATION
- IGP Red Tuscany Organic Wine
- GRAPES
- METHOD OF GROWING
- Cordone speronato
- SERVICE TEMPERATURE
- 20°C
- AVAILABILITY
- Bordeaux type wine
- CONSERVATION
- Suitable for 8-10 years aging
- ANNUAL PRODUCTION
- 3000 bottles