Rosso Cabaret

Quantity

€20.00
Tax included
 

Description

Vinification

Manual harvest with careful selection of separate Colorino and Cabernet grapes, natural spontaneous fermentation on its own yeasts in steel vats with floating cap for about 15-18 days.

Aging

Average stay of 15 months in small oak barrels with separate blends,flnal aging of the union blend in the bottle for a minimum of 12 months.

Organoleptic properties

Intense,dense red color with violet reflections. Blackberry and light vanilla on the nose,soft and full in the mouth,with a herbaceous note.

Pairings

For winter dishes, braised meats, important sauces.

Product Details

002

Data sheet

YEAR
2015
DENOMINATION
IGP Red Tuscany Organic Wine
GRAPES
50% Colorino, 50% Cabernet
METHOD OF GROWING
Guyot e Cordone Speronato
SERVICE TEMPERATURE
18°C
AVAILABILITY
Bordeaux type wine
CONSERVATION
Suitable for medium aging 5-6 years
ANNUAL PRODUCTION
800 bottles

Specific References

Reviews

You might also like

To top