Rosso Cabaret

Quantity

€20.00
 

Description

Vinification

Manual harvest with careful selection of separate Colorino and Cabernet grapes, natural spontaneous fermentation on its own yeasts in steel vats with floating cap for about 15-18 days.

Aging

Average stay of 15 months in small oak barrels with separate blends,flnal aging of the union blend in the bottle for a minimum of 12 months.

Organoleptic properties

Intense,dense red color with violet reflections. Blackberry and light vanilla on the nose,soft and full in the mouth,with a herbaceous note.

Pairings

For winter dishes, braised meats, important sauces.

Product Details

002

Data sheet

YEAR
2017
DENOMINATION
IGP Red Tuscany Organic Wine
GRAPES
50% Colorino, 50% Cabernet
METHOD OF GROWING
Guyot e Cordone Speronato
SERVICE TEMPERATURE
18°C
AVAILABILITY
Bordeaux type wine
CONSERVATION
Suitable for medium aging 5-6 years
ANNUAL PRODUCTION
800 bottles

Specific References

Reviews

You might also like

To top