Olive harvest starts from mid-October until the end of November, depending on the climatic conditions of the year. Takes place manually with the aid of compressed-air rakes
The crushing process runs at a mill qualified, that uses a continuous milling plant for cold extraction by mechanical means under controlled temperature.
It has a golden colour with green hues. On the palate fruity of medium intensity, with fresh hints of grass. Taste slightly bitter and spicy with green grass, artichoke and almond aftertaste.
In a cool, dry place without heat and light in stainless steel where decanting and impure oily parts store in a completely natural way. Bottled at the moment, depending on demand.
18 months from the date of packaging.
Store in a cool and dry place, away from heat and light.