Campo alla Pineta
Campo alla Pineta
€15.00
Tax included
Description
Method of growing
Guyot and Cordon Pruning System
Wine making
Grape harvesting is manual with a careful slection of the best grapes.Pressing of the grapes and desteming, followed by a natural and spontaneous fermentation of it's own yeast in steel vats for a period of 15 days.
The Refinement
Minimum Period of 12 months in french oak barrels followed by bottlingand refinement for a period of 8 months.
Organoleptic Characteristic
Intense ruby colour with purple reflections. The smell of cherry and small red fruit with a note of sweet spices. Excellent structure to the palat with an aftertaste of fruit that you have already sensed around you.
Product Details
004
Data sheet
- YEAR
- 2020
- DENOMINATION
- IGP Red Tuscany Organic Wine
- GRAPES
- 100% Cigliegiolo
- METHOD OF GROWING
- Guyot e Cordone Speronato
- SERVICE TEMPERATURE
- 18°C
- AVAILABILITY
- Bordeaux type wine
- CONSERVATION
- Suitable for low aging 3-5 years
- ANNUAL PRODUCTION
- 1200 bottles
Specific References
Reviews
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